Apple Cinnamon Roll Bake: An Easy Fall Recipe for the Family

A Cozy Fall Breakfast: Apple Cinnamon Roll Bake

When the crisp autumn air rolls in and the trees start putting on their best show, it’s time to start thinking about cozy breakfasts that taste like fall. There’s just something magical about the combination of apples and cinnamon, right? It’s like the season itself wrapped in a warm, delicious hug. So, let’s skip the complicated recipes and keep things simple with an apple cinnamon roll bake that’ll have your house smelling like a bakery. Trust me, this will quickly become your new fall favorite.

Ingredients:

• 2 tubes of refrigerated cinnamon rolls (16 rolls total)
• 2 cans of apple pie filling
• ½ teaspoon of ground cinnamon (optional, but highly recommended)
• A glass baking dish

Step-by-Step Guide:

1. Preheat that oven to 400°F (200°C) and lightly grease your baking dish—nothing too fancy, just enough to keep things from sticking.
2. Open those tubes of cinnamon rolls, and cut each roll into quarters. You’re going for bite-sized pieces that will soak up all the apple goodness.
3. Toss those cinnamon roll quarters into your baking dish, then spread the apple pie filling on top. Stir it all together so every piece is coated in that sweet apple magic.
4. Bake for about 25 minutes, or until the rolls are golden brown and fully cooked. If you’re anything like me, you’ll probably sneak a peek at the oven every 5 minutes because the smell will be irresistible.
5. When it’s done, drizzle the icing from the cinnamon rolls over the top for an extra touch of sweetness—because why not?
6. Let it cool for just a minute (or not, if you’re impatient like me) and then slice it up, serve warm, and enjoy the taste of fall in every bite.

Bonus: More Apple Recipes to Fall For

Apples are basically the poster child for fall. So why not use them in as many recipes as possible? After all, the more apple goodies, the better. Here are a few more easy, delicious ways to embrace the season:

• Classic Apple Pie: Because some traditions never go out of style. Warm spices and tender apples, all wrapped in a buttery crust.
• Apple Cider Donuts: Fluffy, flavorful, and so fall. These will disappear faster than you can say “Don’t eat them all before breakfast!”
• Caramel Apple Crisp: Sweet, tart apples topped with a crunchy, gooey caramel goodness. Yes, please.

Even More Fall Baking Ideas to Try

Fall is basically the season of baking (and eating), so let’s take advantage of it. These recipes will have you embracing autumn from the first bite to the last crumb:

• Pumpkin Spice Muffins: The perfect companion for that first cup of hot cocoa in the morning.
• Cinnamon Apple Bread: A warm, aromatic bread that makes for a cozy breakfast or an afternoon snack.
• Pecan Pie Bars: Toasted pecans, caramel, and everything that makes pecan pie amazing—just in bar form.

Fall Flavors for the Whole Family

There’s nothing like the smell of freshly baked goods filling the house while the leaves turn colors outside. The apple cinnamon roll bake is a great way to start those cozy mornings with your family, and it’s easy enough for the kids to get involved too. Whether you’re enjoying it on Thanksgiving morning or just because it’s fall, this recipe is all about making memories and indulging in the flavors that make the season so special.

So, roll up your sleeves, gather the ingredients, and let’s dive into the magic of fall flavors. You’ve got this—plus, your house will smell amazing as you bake up some cozy goodness with your loved ones!

Apple Pie Filling

Cinnamon Rolls

Pyrex Baking Dish