Easy Pumpkin Pie in a Cup Recipe: A Delicious Thanksgiving Dessert for Little Chefs

EASY PUMPKIN PIE IN A CUP: A NO-BAKE THANKSGIVING TREAT

Thanksgiving is one of those magical times when we get to gather with loved ones, count our blessings, and, of course, indulge in some delicious food. But if you’re looking to add a little extra fun to your holiday prep, why not get your little ones involved in the kitchen? This easy, no-bake pumpkin pie in a cup recipe is the perfect way to make memories with your kids while whipping up a Thanksgiving treat that’s as adorable as it is tasty.

Let’s jump into this simple, hands-on dessert project that’s got fall flavor written all over it. Bonus: no oven required!

NO-BAKE PUMPKIN PIE IN A CUP: A FALL FAVORITE WITH ZERO BAKING

Why slave away in the kitchen this Thanksgiving when you can have your kids take the lead with this fun, hands-on dessert? This no-bake pumpkin pie in a cup recipe brings all the cozy fall flavors without the complicated baking steps. Plus, it’s a great way to squeeze in a little sensory play and teach your kids about layering (math skills anyone?).

WHAT YOU’LL NEED:

• 1 cup graham cracker crumbs
• 1 package (3.4 oz) vanilla pudding mix
• 1 cup canned pumpkin pie mix
• Whipped cream (the fluffier, the better)
• Cinnamon sugar (for a sweet, festive touch)

STEP-BY-STEP INSTRUCTIONS:

1. Grab a medium bowl and mix together the graham cracker crumbs and a tablespoon of melted butter. You want the crumbs to resemble wet sand—perfect for a “crust” that’ll stay put in your cup.
2. Spoon about a tablespoon of the graham cracker mix into each cup. This is the base that’ll hold all that yummy pumpkin goodness.
3. In a separate bowl, whip up the vanilla pudding mix according to the package instructions. Once that’s set, it’s time to layer!
4. Spoon in a layer of pudding, followed by a layer of pumpkin pie mix. You can mix the pumpkin pie filling into the pudding beforehand if you want an extra smooth blend, but it’s up to you.
5. Top it off with a big ol’ dollop of whipped cream. The bigger, the better. Because, honestly, who can resist whipped cream?
6. Give it a sprinkle of cinnamon sugar, for that final “wow” factor, and pop it into the fridge for about 1-2 hours to let everything set.

And just like that, you’ve got yourself a fall dessert masterpiece that doesn’t need any baking—just a little love and teamwork in the kitchen.

EASY THANKSGIVING TREATS FOR LITTLE CHEFS

If you’re looking for more ways to keep your little chefs entertained in the kitchen this Thanksgiving, here are some other easy, no-bake ideas to try:

1. Turkey-shaped Cookies: Use your favorite sugar cookie dough, then let your kids decorate with colorful frosting and candy eyes. Perfect for getting creative!
2. Apple Pie Bites: Puff pastry + apple pie filling = bite-sized fall goodness. Bake them up golden brown for a snack that’s both cute and delicious.
3. Acorn Donut Holes: Dip donut holes in melted chocolate, stick on a mini pretzel, and sprinkle with graham crackers. Talk about sweet and fun!

NO-BAKE FALL RECIPES: SIMPLE, DELICIOUS, AND KID-FRIENDLY

No-bake recipes are like the secret weapon of fall. Easy to make, and even easier to enjoy. If you’re in the mood to try more, here are a few other no-bake fall faves:

1. Pumpkin Spice Energy Bites: Blend oats, pumpkin puree, almond butter, honey, and pumpkin spice. Roll into balls, chill, and snack away.
2. Caramel Apple Dip: Mix cream cheese, caramel sauce, and a pinch of salt. Serve with apple slices for a creamy, fall-inspired treat.
3. No-Bake Pumpkin Cheesecake Bars: Blend cream cheese, pumpkin, sugar, and spices, then spread it over a graham cracker crust. Chill and cut into bars. You’ll be the hero of the dessert table.

WHY YOU SHOULD INVOLVE THE KIDS IN THE KITCHEN

Cooking together isn’t just about the food. When you bring your kids into the kitchen, you’re doing so much more than baking up treats. You’re teaching valuable life skills, fostering creativity, and making lasting memories along the way. Plus, it’s a sneaky way to work in some learning—math, language skills, fine motor development—all while you make something delicious. Here’s a little breakdown of the benefits:

1. Building Confidence

Letting your kids help in the kitchen gives them a sense of accomplishment, especially when they get to proudly present their creations at the table.

2. Fostering Creativity

The kitchen is like a canvas, and your kids are the artists. Mixing flavors, colors, and textures lets them express themselves and get creative.

3. Learning Life Skills

Measuring, mixing, following instructions—your little chefs are learning important life skills that they’ll carry with them (and use to help out in the kitchen for years to come!).

EMBRACE THE JOY OF PUMPKIN PIE IN A CUP

This easy pumpkin pie in a cup recipe is more than just a treat—it’s an opportunity to create memories with your little ones. From mixing the layers to topping it with whipped cream (and taste testing along the way), this is a Thanksgiving activity your kids will love. And when it’s time to sit down at the dinner table, you’ll have not only delicious desserts to share but also stories of how you all got involved in making them.

So grab those cups, gather your little chefs, and let the pumpkin pie fun begin! Happy (no-bake) Thanksgiving baking!