Sheet Pan Pancakes Recipe: A Hassle-Free Breakfast (or Dinner!) for the Whole Family

A breakfast favorite

As a busy parent, finding time to prepare a delicious and nutritious breakfast (or dinner) for your family can be a challenge. But fear not, our sheet pan pancakes recipe is here to save the day! This hassle-free recipe will not only save you time in the kitchen but also bring smiles to your little ones’ faces. Featuring delightful variations like banana, blueberry, strawberry, and chocolate chip pancakes, this sheet pan version is easy to make using pancake box mix. Let’s dive into how to make sheet pan pancakes effortlessly and enjoy a delightful meal together!

Why Choose Sheet Pan Pancakes?

Sheet pan pancakes with pancake box mix offer several advantages that make them a winner for busy families:

• Time-Saving: Using pancake box mix eliminates the need to measure and combine individual dry ingredients, saving you valuable prep time.
• Consistency: Pancake box mix is formulated to produce consistent and fluffy pancakes, ensuring each bite is just as delightful.
• Versatility: The pancake box mix can be easily customized with various toppings, making it suitable for picky eaters and adventurous eaters alike.
• One-Pan Wonder: With sheet pan pancakes, you can cook multiple servings at once, reducing the number of pans to clean up afterward.

Ingredients:

Before we begin, gather the following ingredients for the sheet pan pancakes:

• 3.5 cups pancake box mix (prepare according to the directions on the box)
• 1 3/4 cups buttermilk
• 2 large eggs
• 1/4 cup melted unsalted butter (plus more for greasing the sheet pan)
• 1 teaspoon pure vanilla extract
• Optional mix-ins: ripe bananas, fresh blueberries, sliced strawberries, and chocolate chips

Step-by-Step Instructions:

Follow these simple steps to whip up delightful sheet pan pancakes using pancake box mix:

1. Preheat your oven to 425°F (220°C) and generously grease a rimmed baking pan with melted butter.
2. In a large mixing bowl, prepare the pancake box mix according to the directions on the box. Whisk until you have a smooth batter.
3. Pour each customized pancake batter onto the greased sheet pan. Use a spatula to spread the batter evenly, ensuring consistent thickness for even cooking.
4. Now comes the fun part – customizing your pancakes!
   • Banana Pancakes: Mash one ripe banana and fold it into a portion of the pancake batter.
   • Blueberry Pancakes: Gently fold a handful of fresh blueberries into a portion of the batter.
   • Strawberry Pancakes: Chop a handful of fresh strawberries and incorporate them into a portion of the batter.
   • Chocolate Chip Pancakes: Sprinkle a generous amount of chocolate chips into a portion of the batter.
5. Place the sheet pan in the preheated oven and bake for about 20 minutes, or until the pancakes are golden brown and cooked through. Remove from the oven and let the pancakes cool for a few minutes before slicing them into individual servings using your mini spatula.

Serving and Toppings

Serve the sheet pan pancakes warm with a variety of toppings to please everyone’s taste buds:

• Fresh berries and sliced bananas for a burst of fruity goodness.
• A drizzle of maple syrup for that classic pancake sweetness.
• A dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence.
• Nut butter, such as almond or peanut butter, for added richness and protein.

Mealtime made easy

With this easy sheet pan pancakes recipe using pancake box mix, you can now enjoy a hassle-free and delicious breakfast (or dinner) with your family. The versatility of this recipe allows you to cater to everyone’s preferences with delightful variations of banana, blueberry, strawberry, and chocolate chip pancakes. Whether you’re cooking up a weekend brunch or a special breakfast-for-dinner treat, these sheet pan pancakes are sure to be a hit. So, preheat that oven, get creative with your toppings, and savor the joy of sharing this delightful meal with your loved ones!