Sheet Pan Pancakes Recipe: A Hassle-Free Breakfast (or Dinner!) for the Whole Family

The Ultimate Mom Hack: Sheet Pan Pancakes

You know those mornings when the kids are up at 5:42 AM demanding breakfast like tiny, pajama-clad tyrants? Or when you need a quick “brinner” solution that doesn’t involve your seventh grilled cheese of the week? Enter sheet pan pancakes: your new best friend in the kitchen. They’re fast, versatile, and practically do the cooking for you (okay, not quite, but close). Let’s talk about why this recipe is about to become your go-to.

Why We Love Sheet Pan Pancakes

1. Minimal Effort, Max Results: No flipping, no babysitting a hot griddle while someone yells “Moooom, she’s touching my Lego castle!”
2. Endless Customization: Blueberries for one, chocolate chips for another, plain for the purist—all in one pan. Magic.
3. One-Pan Wonder: Less mess, fewer dishes, and more time for sipping (lukewarm) coffee.
4. Foolproof Fluffiness: Box mix saves the day with consistent, fluffy pancakes every time. Who’s got time to measure flour at 6 AM?

What You’ll Need

Here’s the lineup for your pancake perfection:

• 3.5 cups pancake box mix 
• 1 ¾ cups buttermilk (or regular milk)
• 2 large eggs 
• ¼ cup melted butter 
• 1 tsp vanilla extract
• Optional mix-ins: ripe bananas, fresh blueberries, sliced strawberries, chocolate chips

How to Pull This Off Without Losing Your Mind

1. Preheat Like a Pro: Set your oven to 425°F and butter up a rimmed sheet pan like you’re getting paid for it.
2. Mix It Up: Follow the directions on the pancake mix box, whisking until smooth. No lumps, no stress.
3. Divide & Conquer: Pour your batter onto the sheet pan, spreading it evenly. (A spatula works best unless you’re okay with pancake hills.)
4. Customize the Fun:
   • Banana: Mash one ripe banana into a section of the batter.
   • Blueberry: Toss in a handful of fresh blueberries.
   • Strawberry: Sprinkle chopped strawberries into their own corner.
   • Chocolate Chip: Go heavy-handed here—no one’s judging.
5. Bake and Relax: Pop the pan in the oven for about 20 minutes. While it bakes, you can referee a sibling squabble or sip your coffee (finally).
6. Slice & Serve: Let the pancakes cool for a minute, then slice them into squares or rectangles. Or triangles if you’re feeling fancy.

Toppings to Seal the Deal

Make your sheet pan pancakes shine with these easy (and crowd-pleasing) toppings:

• Fresh berries + sliced bananas = instant Pinterest vibes.
• Classic maple syrup because… duh.
• A light dusting of powdered sugar for a bakery feel.
• A smear of nut butter if you’re going for “protein-packed.”

Why This Recipe Wins the Morning (or Night)

Sheet pan pancakes are the hero we didn’t know we needed. They make busy mornings manageable and turn dinner into a fun, family-style event. Plus, with all the mix-in and topping options, it’s like breakfast bingo: everyone wins.

So, next time you’re staring at the clock wondering how to feed the troops, remember—your sheet pan is waiting. Bonus: this recipe practically begs for tiny helpers. Let the kids mix, sprinkle, and claim their own pancake territory. Just be prepared for them to call dibs on the chocolate chip corner.

Now go preheat that oven and reclaim your sanity, one pancake square at a time.

Nordic Ware Baking Pan

Mini Spatula